From the press » 2014

February, 2014 TREND REPORT: A NATURAL BALANCE Published by The Wall Street Journal, Print Edition, by Fiorella Valdesolo Probiotics and fermented foods are considered by many to be nutritional fixtures – Whole Foods aisles are stacked with artisanal versions of fermented staples like sauerkraut, kimchi and kefir, and no respectable...